Don’t call it a comeback


It seems like an eternity since I have been able to do the thing that I love and that’s make great coffee for great people. Granted I’ve been consuming copious amounts of the good stuff at home but I strongly believe that coffee is a treat best shared. 

Having been on the bench for nearly sixteen weeks now I am raring to get back to work, but keeping customers safe has always been my greatest priority. Like most people I have been watching the developing situation and it seems like the country is moving in the right direction. Hopefully with masks becoming mandatory soon we will see some daylight at the end of the tunnel. That being said, I would still like to allow some extra time for people to get used to the new system. I will be reopening but not until the first of September, as long as things continue to look safe of course. 

I have seen some great independent businesses find success in the current climate and this has given me a confidence boast as to what I can achieve. I used to think that being open to the elements was a bit of a negative but Hatch Coffee is perfectly set up for you to get an amazing coffee without having to feel at risk. I will be organising a Covid safety plan so I can be as prepared as possible for the reopening. 

I am really excited about working with my wonderful suppliers again and catching up with everyone one of you guys. If anybody has any questions or concerns about how I plan to operate going forward please email me at mark@hatchcoffee.com

Stay safe, stay healthy, and remember this is only temporary. 

Peace ✌️ 

Share :
Related Posts